Visit b.stro – a restaurant in Spillimacheen, BC
b.stro is open Thursday to Sunday:
Brunch: 9:00am to 2:00pm
Dinner: 5:00pm to 8:00pm
Beeland market and coffee bar is open 7 days per week 8:00am to 7:00pm.
Welcome to b.stro, new to the Columbia Valley and quietly ensconced within the renowned Beeland Market in Spillimacheen, B.C. b.stro’s dining experience is in a handsome, modernist and understated 1930’s wood panelled space, with black wood tables unadorned by centrepieces or table cloths. Prepare yourself for unexpected pairings, of extraordinary presentations that range from familiar vegetables and Bugaboo Ranch beef, to techniques that include encapsulation of the new Rocky Mountain cuisine.
Gravlax with Local Greens, Asparagus & Horseradish Dill Cream
Made with horseradish from our own garden & greens from just around the road.
Lemon & Pepper Fettuccine
Ribbons of pasta with lemon zest & cracked black pepper in a herbed cream sauce.
Herbed Chicken & Couscous Salad
Fresh, warm couscous with chicken, chopped herbs, dried apricots & dates.
Spring Salad with Red Lentils & Honey Vinaigrette
Fresh, local greens & shaved radishes, chive pesto, red lentils & our honey & white balsamic vinaigrette.
Creamy Cucumber & Dill Soup
Served with a grilled wedge of fresh sourdough & local grass fed butter.
Fettuccine with Peas, Parsley & Garlic Butter
Fresh peas from just across the road, sauteéd gently in garlic butter & folded through ribbons of pasta with fresh parsley.
Spicy Venison Sausage Risotto with Oyster Mushrooms & Asparagus
Rich, creamy rice with Gwinner’s venison sausages, sauteéd asparagus & gorgeous oyster mushrooms.
A selection of Gwinner’s cured meats & a variety of cheeses.
Sausage & Fennel Frittata
An Italian baked omelette with locally made breakfast sausage & fennel greens.
Pesto & Mozzarella Frittata
An Italian baked omelette with organic basil pesto & gooey mozzarella.
Baked Oatmeal with Berries
A baked oatmeal cake with fresh figs, berries, yoghurt & honey.
Made with Aioli, Barbequed Pulled Pork, & Smoked Gouda on a homemade focaccia bread.
Italian Classic Panini
Made with Gwinners’ Prosciutto, Organic Basil Pesto & Gooey Mozzarella on homemade focaccia bread.
Rocky Mountain Comfort Ham & Cheese Panini
Made with Gwinners Ham, Mozzarella, Smoked Gouda & Aioli on homemade focaccia bread
Chocolate & Salted Caramel Tart
Layers of Callebaut chocolate, homemade salted caramel & shortbread with whipped cream & berry coulis.
Earl Grey Cake with Lemon & Rhubarb Curd
Classic Victoria sponge infused with premium earl grey, with rhubarb curd buttercream.
Fresh Huckleberry Sorbet
Served with chopped mint leaves & lemon zest
Open Daily 10am – 6pm
976 HWY 95